Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

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