Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Miura don

    Kanagawa

    Miura don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

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