Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Ajibukashi

    Iwate

    Ajibukashi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Suruga Don

    Shizuoka

    Suruga Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Numazu-don

    Shizuoka

    Numazu-don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Wappa Meshi

    Niigata

    Wappa Meshi

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