Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Koshimeshi

    Kochi

    Koshimeshi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

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