Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ouhan

    Oita

    Ouhan

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Katemeshi

    Saitama

    Katemeshi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Itadaki

    Tottori

    Itadaki

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

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