Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Volga Rice

    Fukui

    Volga Rice

  • Miura don

    Kanagawa

    Miura don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

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