Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Namegata Don

    Ibaraki

    Namegata Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Anago meshi

    Hiroshima

    Anago meshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Volga Rice

    Fukui

    Volga Rice

  • Takana rice

    Fukuoka

    Takana rice

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Tsutokko

    Saitama

    Tsutokko

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved