Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Takomeshi

    Okayama

    Takomeshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Chagee

    Niigata

    Chagee

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Tonteki Don

    Mie

    Tonteki Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

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