Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Chagee

    Niigata

    Chagee

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Sabameshi

    Wakayama

    Sabameshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Anago meshi

    Hiroshima

    Anago meshi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

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