Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Tsutokko

    Saitama

    Tsutokko

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kanitorodon

    Tottori

    Kanitorodon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

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