Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Koshimeshi

    Kochi

    Koshimeshi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Mitori Okowa

    Oita

    Mitori Okowa

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