Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Itadaki

    Tottori

    Itadaki

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Tsutokko

    Saitama

    Tsutokko

  • Kanitorodon

    Tottori

    Kanitorodon

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

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