Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tsutokko

    Saitama

    Tsutokko

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • The Buridon

    Ishikawa

    The Buridon

  • Numazu-don

    Shizuoka

    Numazu-don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Miura don

    Kanagawa

    Miura don

  • Ajibukashi

    Iwate

    Ajibukashi

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