Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Itadaki

    Tottori

    Itadaki

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Miura don

    Kanagawa

    Miura don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

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