Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Sabameshi

    Wakayama

    Sabameshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

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