Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Takorice

    Ehime

    Takorice

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Tori Meshi

    Oita

    Tori Meshi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Chestnut and rice

    Saga

    Chestnut and rice

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved