Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • The Buridon

    Ishikawa

    The Buridon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Tsutokko

    Saitama

    Tsutokko

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Katemeshi

    Saitama

    Katemeshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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