Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Ouhan

    Oita

    Ouhan

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tsutokko

    Saitama

    Tsutokko

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

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