Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Tori Meshi

    Oita

    Tori Meshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Ouhan

    Oita

    Ouhan

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Itadaki

    Tottori

    Itadaki

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

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