Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kanitorodon

    Tottori

    Kanitorodon

  • Kayakugohan

    Osaka

    Kayakugohan

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Anago meshi

    Hiroshima

    Anago meshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

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