Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • The Buridon

    Ishikawa

    The Buridon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Takana rice

    Fukuoka

    Takana rice

  • Ouhan

    Oita

    Ouhan

  • Takomeshi

    Okayama

    Takomeshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Itadaki

    Tottori

    Itadaki

  • Volga Rice

    Fukui

    Volga Rice

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved