Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Chagee

    Niigata

    Chagee

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

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