Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • The Buridon

    Ishikawa

    The Buridon

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Katemeshi

    Saitama

    Katemeshi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Itadaki

    Tottori

    Itadaki

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

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