Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Tsutokko

    Saitama

    Tsutokko

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Takana rice

    Fukuoka

    Takana rice

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sabameshi

    Wakayama

    Sabameshi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Hyugadon

    Oita

    Hyugadon

  • Anago meshi

    Hiroshima

    Anago meshi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Chestnut and rice

    Saga

    Chestnut and rice

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

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