Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • The Buridon

    Ishikawa

    The Buridon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Itadaki

    Tottori

    Itadaki

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Takana rice

    Fukuoka

    Takana rice

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

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