Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kanitorodon

    Tottori

    Kanitorodon

  • Harako meshi

    Miyagi

    Harako meshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Namegata Don

    Ibaraki

    Namegata Don

  • Hyugadon

    Oita

    Hyugadon

  • Chagome

    Tokushima

    Chagome

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

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