Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Namegata Don

    Ibaraki

    Namegata Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • The Buridon

    Ishikawa

    The Buridon

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Chagome

    Tokushima

    Chagome

  • Takorice

    Ehime

    Takorice

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

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