Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Sabameshi

    Wakayama

    Sabameshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • The Buridon

    Ishikawa

    The Buridon

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

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