Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Koshimeshi

    Kochi

    Koshimeshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Hyugadon

    Oita

    Hyugadon

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Itadaki

    Tottori

    Itadaki

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

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