Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Anago meshi

    Hiroshima

    Anago meshi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Miura don

    Kanagawa

    Miura don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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