Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Ajibukashi

    Iwate

    Ajibukashi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Chagee

    Niigata

    Chagee

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved