Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Takorice

    Ehime

    Takorice

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Ouhan

    Oita

    Ouhan

  • Kanitorodon

    Tottori

    Kanitorodon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hitsumabushi

    Aichi

    Hitsumabushi

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