Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Ouhan

    Oita

    Ouhan

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

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