Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Miura don

    Kanagawa

    Miura don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Hyugadon

    Oita

    Hyugadon

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • The Buridon

    Ishikawa

    The Buridon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved