Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Chagee

    Niigata

    Chagee

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tsutokko

    Saitama

    Tsutokko

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved