Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Chagome

    Tokushima

    Chagome

  • Harako meshi

    Miyagi

    Harako meshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • The Buridon

    Ishikawa

    The Buridon

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Numazu-don

    Shizuoka

    Numazu-don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Ontamaran don

    Kagoshima

    Ontamaran don

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