Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Koshimeshi

    Kochi

    Koshimeshi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Harako meshi

    Miyagi

    Harako meshi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Takorice

    Ehime

    Takorice

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Ouhan

    Oita

    Ouhan

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

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