Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Sabameshi

    Wakayama

    Sabameshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Namegata Don

    Ibaraki

    Namegata Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Hebo Meshi

    Gifu

    Hebo Meshi

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