Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

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