Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Volga Rice

    Fukui

    Volga Rice

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Itadaki

    Tottori

    Itadaki

  • Ouhan

    Oita

    Ouhan

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Katemeshi

    Saitama

    Katemeshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

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