Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Takomeshi

    Okayama

    Takomeshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Anago meshi

    Hiroshima

    Anago meshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Chagome

    Tokushima

    Chagome

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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