Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Takana rice

    Fukuoka

    Takana rice

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Takomeshi

    Okayama

    Takomeshi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Katemeshi

    Saitama

    Katemeshi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Suruga Don

    Shizuoka

    Suruga Don

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