Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Takomeshi

    Okayama

    Takomeshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Katemeshi

    Saitama

    Katemeshi

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