Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Kayakugohan

    Osaka

    Kayakugohan

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Saera no teppou

    Wakayama

    Saera no teppou

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