Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

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