Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Tsutokko

    Saitama

    Tsutokko

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Ajibukashi

    Iwate

    Ajibukashi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

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