Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Itadaki

    Tottori

    Itadaki

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Takorice

    Ehime

    Takorice

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Tori Meshi

    Oita

    Tori Meshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Tonteki Don

    Mie

    Tonteki Don

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