Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ureshino

    Oita

    Ureshino

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Katemeshi

    Saitama

    Katemeshi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Volga Rice

    Fukui

    Volga Rice

  • Anago meshi

    Hiroshima

    Anago meshi

  • Chagome

    Tokushima

    Chagome

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