Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Ajibukashi

    Iwate

    Ajibukashi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

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