Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Takomeshi

    Okayama

    Takomeshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Hyugadon

    Oita

    Hyugadon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Chagee

    Niigata

    Chagee

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

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