Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Chagome

    Tokushima

    Chagome

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Katemeshi

    Saitama

    Katemeshi

  • Chagee

    Niigata

    Chagee

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