Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Hyugadon

    Oita

    Hyugadon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

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