Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

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