Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Numazu-don

    Shizuoka

    Numazu-don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • The Buridon

    Ishikawa

    The Buridon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Chagome

    Tokushima

    Chagome

  • Anago meshi

    Hiroshima

    Anago meshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kayakugohan

    Osaka

    Kayakugohan

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved