Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Ouhan

    Oita

    Ouhan

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Ureshino

    Oita

    Ureshino

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Koshimeshi

    Kochi

    Koshimeshi

  • Takorice

    Ehime

    Takorice

  • Takana rice

    Fukuoka

    Takana rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

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