Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Numazu-don

    Shizuoka

    Numazu-don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

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