Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Chagee

    Niigata

    Chagee

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Harako meshi

    Miyagi

    Harako meshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

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