Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Takana rice

    Fukuoka

    Takana rice

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • The Buridon

    Ishikawa

    The Buridon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

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