Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • The Buridon

    Ishikawa

    The Buridon

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kirasumameshi

    Oita

    Kirasumameshi

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