Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Chagee

    Niigata

    Chagee

  • Itadaki

    Tottori

    Itadaki

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Miura don

    Kanagawa

    Miura don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

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