Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Takorice

    Ehime

    Takorice

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Takana rice

    Fukuoka

    Takana rice

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Katemeshi

    Saitama

    Katemeshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Ajibukashi

    Iwate

    Ajibukashi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Sabameshi

    Wakayama

    Sabameshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

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