Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • The Buridon

    Ishikawa

    The Buridon

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Tsutokko

    Saitama

    Tsutokko

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Sabameshi

    Wakayama

    Sabameshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

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