Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Volga Rice

    Fukui

    Volga Rice

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Ouhan

    Oita

    Ouhan

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

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