Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Ouhan

    Oita

    Ouhan

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Ureshino

    Oita

    Ureshino

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