Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hyugadon

    Oita

    Hyugadon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Takorice

    Ehime

    Takorice

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Harako meshi

    Miyagi

    Harako meshi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

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