Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Tsutokko

    Saitama

    Tsutokko

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Chagome

    Tokushima

    Chagome

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

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