Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • The Buridon

    Ishikawa

    The Buridon

  • Fukagawa Don

    Tokyo

    Fukagawa Don

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