Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Namegata Don

    Ibaraki

    Namegata Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Hyugadon

    Oita

    Hyugadon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Miura don

    Kanagawa

    Miura don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

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