Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Miura don

    Kanagawa

    Miura don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Takana rice

    Fukuoka

    Takana rice

  • Namegata Don

    Ibaraki

    Namegata Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

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