Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Takana rice

    Fukuoka

    Takana rice

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Chagee

    Niigata

    Chagee

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Itadaki

    Tottori

    Itadaki

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Yurukaradon

    Kyoto

    Yurukaradon

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