Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Chestnut and rice

    Saga

    Chestnut and rice

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