Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 鴨すき

    Shiga

    鴨すき

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • Botan Nabe

    Hyogo

    Botan Nabe

  • misonikomiudon

    Aichi

    misonikomiudon

  • はもすき

    Hyogo

    はもすき

  • しし鍋

    Ibaraki

    しし鍋

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Houtou

    Yamanashi

    Houtou

  • สุกี้ยากี้

    Gunma

    สุกี้ยากี้

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

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