Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Sukiyaki

    Gunma

    Sukiyaki

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Ankou nabe

    Niigata

    Ankou nabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Inago Iri

    Yamagata

    Inago Iri

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Imotaki

    Ehime

    Imotaki

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Jibunabe

    Ishikawa

    Jibunabe

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