Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Okkirikomi

    Gunma

    Okkirikomi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Botannabe

    Hyogo

    Botannabe

  • Imotaki

    Ehime

    Imotaki

  • Inago Iri

    Yamagata

    Inago Iri

  • Kamonabe

    Shiga

    Kamonabe

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