Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Imotaki

    Ehime

    Imotaki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Botan Nabe

    Saitama

    Botan Nabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Houtou

    Yamanashi

    Houtou

  • Okkirikomi

    Gunma

    Okkirikomi

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