Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Houtou

    Yamanashi

    Houtou

  • Okkirikomi

    Gunma

    Okkirikomi

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kamonabe

    Shiga

    Kamonabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Hamosuki

    Hyogo

    Hamosuki

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

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