Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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Nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Jibunabe

    Ishikawa

    Jibunabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Houtou

    Yamanashi

    Houtou

  • Kamonabe

    Shiga

    Kamonabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Okkirikomi

    Gunma

    Okkirikomi

  • Inago Iri

    Yamagata

    Inago Iri

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Tanada Nabe

    Niigata

    Tanada Nabe

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