Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 돈가라지루

    Yamagata

    돈가라지루

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 棚田鍋

    Niigata

    棚田鍋

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 카모나베

    Shiga

    카모나베

  • 미즈타키

    Fukuoka

    미즈타키

  • 治部鍋

    Ishikawa

    治部鍋

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 옷키리코미

    Gunma

    옷키리코미

  • はもすき

    Hyogo

    はもすき

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

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