Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 이시카리나베

    Hokkaido

    이시카리나베

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • 美酒鍋

    Hiroshima

    美酒鍋

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • 호토

    Yamanashi

    호토

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 浜子鍋

    Hiroshima

    浜子鍋

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 돈가라지루

    Yamagata

    돈가라지루

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • しし鍋

    Ibaraki

    しし鍋

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 鴨すき

    Shiga

    鴨すき

  • 카모나베

    Shiga

    카모나베

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved