Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 보탄나베

    Hyogo

    보탄나베

  • 浜子鍋

    Hiroshima

    浜子鍋

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 治部鍋

    Ishikawa

    治部鍋

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 이시카리나베

    Hokkaido

    이시카리나베

  • しし鍋

    Ibaraki

    しし鍋

  • 옷키리코미

    Gunma

    옷키리코미

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 돈가라지루

    Yamagata

    돈가라지루

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

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