Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 加賀料理

    Ishikawa

    加賀料理

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • がね

    Kagoshima

    がね

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • たこめし

    Okayama

    たこめし

  • Buri Daikon

    Toyama

    Buri Daikon

  • 姫路おでん

    Hyogo

    姫路おでん

  • つわずし

    Kochi

    つわずし

  • 僧兵鍋

    Mie

    僧兵鍋

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • タラの子和え

    Aomori

    タラの子和え

  • 山菜鍋

    Yamagata

    山菜鍋

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

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