Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kenogiru

    Aomori

    Kenogiru

  • White bait

    Fukuoka

    White bait

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Koshimeshi

    Kochi

    Koshimeshi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Okatazushi

    Oita

    Okatazushi

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Basashi

    Kumamoto

    Basashi

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