Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Local cuisine

  • Itokoni

    Toyama

    Itokoni

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Imomochi

    Niigata

    Imomochi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Basashi

    Kumamoto

    Basashi

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Irimochi

    Kochi

    Irimochi

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

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