Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Niimoji

    Saga

    Niimoji

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Gomodofu

    Gifu

    Gomodofu

  • Yubeshi

    Toyama

    Yubeshi

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Buri daikon

    Toyama

    Buri daikon

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Mannenzushi

    Nagano

    Mannenzushi

  • Goat soup

    Okinawa

    Goat soup

  • Keijiru

    Niigata

    Keijiru

  • Botannabe

    Hyogo

    Botannabe

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