Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Камо-НАНУ но Dengaku

    Kyoto

    Камо-НАНУ но Dengaku

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • Камо Набе

    Shiga

    Камо Набе

  • 栗おこわ

    Saga

    栗おこわ

  • Basashi

    Kumamoto

    Basashi

  • カキ料理

    Hiroshima

    カキ料理

  • Мива Сомен

    Nara

    Мива Сомен

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • 鮎うどん

    Tochigi

    鮎うどん

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • Sawachi Рёри

    Kochi

    Sawachi Рёри

  • だご汁

    Saga

    だご汁

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • Соба коме Zousui

    Tokushima

    Соба коме Zousui

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • みょうがぼち

    Gifu

    みょうがぼち

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