Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Botebotecha

    Shimane

    Botebotecha

  • Sasadango

    Niigata

    Sasadango

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Peanut Miso

    Chiba

    Peanut Miso

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Koshimeshi

    Kochi

    Koshimeshi

  • Namerou

    Chiba

    Namerou

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Togakushi soba

    Nagano

    Togakushi soba

  • Buri daikon

    Toyama

    Buri daikon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved