Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • べっこうすし

    Tokyo

    べっこうすし

  • 島寿司

    Tokyo

    島寿司

  • 가키노하스시

    Nara

    가키노하스시

  • 테코네스시

    Mie

    테코네스시

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 飯寿司

    Aomori

    飯寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • お方ずし

    Oita

    お方ずし

  • 가부라즈시

    Ishikawa

    가부라즈시

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved