Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 島寿司

    Tokyo

    島寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • 후나스시

    Shiga

    후나스시

  • べっこうすし

    Tokyo

    べっこうすし

  • かきまぶり

    Wakayama

    かきまぶり

  • サバずし

    Okayama

    サバずし

  • ひたん寿し

    Oita

    ひたん寿し

  • タチウオすし

    Wakayama

    タチウオすし

  • 가키노하스시

    Nara

    가키노하스시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • にしんずし

    Gifu

    にしんずし

  • 스코스시

    Saga

    스코스시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

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