Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 清水すし

    Shizuoka

    清水すし

  • 메하리즈시

    Wakayama

    메하리즈시

  • 마스즈시

    Toyama

    마스즈시

  • 四海巻

    Chiba

    四海巻

  • 바라즈시

    Okayama

    바라즈시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 恵方巻き

    Osaka

    恵方巻き

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 島寿司

    Tokyo

    島寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • 후나스시

    Shiga

    후나스시

  • 스코스시

    Saga

    스코스시

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 테코네스시

    Mie

    테코네스시

  • 鯖鮨

    Nagano

    鯖鮨

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

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