Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • 島寿司

    Tokyo

    島寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • にしんずし

    Gifu

    にしんずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • おせずし

    Toyama

    おせずし

  • 스코스시

    Saga

    스코스시

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • つわずし

    Kochi

    つわずし

  • ひたん寿し

    Oita

    ひたん寿し

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • かきまぶり

    Wakayama

    かきまぶり

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