Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Masu zushi

    Toyama

    Masu zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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