Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Osezushi

    Toyama

    Osezushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Sabasushi

    Nagano

    Sabasushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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