Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Sukozushi

    Saga

    Sukozushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Okatazushi

    Oita

    Okatazushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shima Sushi

    Tokyo

    Shima Sushi

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