Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Shushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Meshizushi

    Aomori

    Meshizushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

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