Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Meshizushi

    Aomori

    Meshizushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

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