Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • Sasazushi

    Niigata

    Sasazushi

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • おせずし

    Toyama

    おせずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • お方ずし

    Oita

    お方ずし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 四海巻

    Chiba

    四海巻

  • 花椿

    Chiba

    花椿

  • 鮎ずし

    Wakayama

    鮎ずし

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