Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 놋페이지루

    Niigata

    놋페이지루

  • おーぬぷにぬする

    Okinawa

    おーぬぷにぬする

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 시지미지루

    Shimane

    시지미지루

  • 普茶料理

    Nagasaki

    普茶料理

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • わっぱ煮

    Niigata

    わっぱ煮

  • 돈가라지루

    Yamagata

    돈가라지루

  • 시로미소조니

    Osaka

    시로미소조니

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 鶏汁

    Niigata

    鶏汁

  • すいとん

    Tochigi

    すいとん

  • だご汁

    Fukuoka

    だご汁

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

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