Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • だご汁

    Fukuoka

    だご汁

  • だぶ

    Saga

    だぶ

  • 놋페이지루

    Niigata

    놋페이지루

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • さつま汁

    Ehime

    さつま汁

  • だご汁

    Saga

    だご汁

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • ふしめん

    Tokushima

    ふしめん

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • 普茶料理

    Nagasaki

    普茶料理

  • 粕汁

    Yamagata

    粕汁

  • 鶏汁

    Niigata

    鶏汁

  • 시지미지루

    Shimane

    시지미지루

  • けの汁

    Aomori

    けの汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

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