Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Shirumono

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Keijiru

    Niigata

    Keijiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kasujiru

    Osaka

    Kasujiru

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