Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shirumono

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Wappani

    Niigata

    Wappani

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Keijiru

    Niigata

    Keijiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kasujiru

    Osaka

    Kasujiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Koduyu

    Fukushima

    Koduyu

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

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