Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Donkogiru

    Miyagi

    Donkogiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Dago Soup

    Saga

    Dago Soup

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Gangiru

    Oita

    Gangiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Suiton

    Tochigi

    Suiton

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Keijiru

    Niigata

    Keijiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

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