Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Noppei Soup

    Saga

    Noppei Soup

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Donkogiru

    Miyagi

    Donkogiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Gojiru

    Kagoshima

    Gojiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Keiran

    Aomori

    Keiran

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Kani-jiru

    Tottori

    Kani-jiru

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