Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Dabu

    Saga

    Dabu

  • Gojiru

    Kagoshima

    Gojiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Wappani

    Niigata

    Wappani

  • A cupola set meal

    Saitama

    A cupola set meal

  • Suiton

    Tochigi

    Suiton

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

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