Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 鶏汁

    Niigata

    鶏汁

  • 粕汁

    Yamagata

    粕汁

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 打ち豆汁

    Shiga

    打ち豆汁

  • すいとん

    Tochigi

    すいとん

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 코즈유

    Fukushima

    코즈유

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • のっぺ汁

    Oita

    のっぺ汁

  • いものこ汁

    Akita

    いものこ汁

  • 呉汁

    Kagoshima

    呉汁

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 시로미소조니

    Osaka

    시로미소조니

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 시지미지루

    Shimane

    시지미지루

  • だご汁

    Fukuoka

    だご汁

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