Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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汁もの

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 牡蠣汁

    Niigata

    牡蠣汁

  • アーサ汁

    Okinawa

    アーサ汁

  • 돈가라지루

    Yamagata

    돈가라지루

  • 呉汁

    Kagoshima

    呉汁

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 普茶料理

    Nagasaki

    普茶料理

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 시지미지루

    Shimane

    시지미지루

  • 놋페이지루

    Niigata

    놋페이지루

  • だご汁

    Fukuoka

    だご汁

  • 시로미소조니

    Osaka

    시로미소조니

  • いものこ汁

    Akita

    いものこ汁

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 粕汁

    Yamagata

    粕汁

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