Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 牡蠣汁

    Niigata

    牡蠣汁

  • アーサ汁

    Okinawa

    アーサ汁

  • けの汁

    Aomori

    けの汁

  • 粕汁

    Yamagata

    粕汁

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 시로미소조니

    Osaka

    시로미소조니

  • 粕汁

    Osaka

    粕汁

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 코즈유

    Fukushima

    코즈유

  • わっぱ煮

    Niigata

    わっぱ煮

  • 돈가라지루

    Yamagata

    돈가라지루

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 카니지루

    Tottori

    카니지루

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • 구조니

    Nagasaki

    구조니

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