Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 돈가라지루

    Yamagata

    돈가라지루

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • のっぺ汁

    Oita

    のっぺ汁

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • がん汁

    Oita

    がん汁

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • キューポラ定食

    Saitama

    キューポラ定食

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 도부지루

    Fukushima

    도부지루

  • 놋페이지루

    Niigata

    놋페이지루

  • 코즈유

    Fukushima

    코즈유

  • 粕汁

    Osaka

    粕汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 구조니

    Nagasaki

    구조니

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

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