Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Imotaki

    Ehime

    Imotaki

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Shijimijiru

    Shimane

    Shijimijiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Suiton

    Tochigi

    Suiton

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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