Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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Shirumono

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Imonokojiru

    Akita

    Imonokojiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Shijimijiru

    Shimane

    Shijimijiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • A cupola set meal

    Saitama

    A cupola set meal

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Dago Soup

    Saga

    Dago Soup

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

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