Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Imotaki

    Ehime

    Imotaki

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Imonokojiru

    Akita

    Imonokojiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Dago Soup

    Saga

    Dago Soup

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Adzuki Batto

    Iwate

    Adzuki Batto

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