Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shirumono

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Dabu

    Saga

    Dabu

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Keijiru

    Niigata

    Keijiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Imonokojiru

    Akita

    Imonokojiru

  • Kasujiru

    Osaka

    Kasujiru

  • Kakijiru

    Niigata

    Kakijiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Gojiru

    Kagoshima

    Gojiru

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