Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shirumono

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Wappani

    Niigata

    Wappani

  • Noppei Soup

    Saga

    Noppei Soup

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • A cupola set meal

    Saitama

    A cupola set meal

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Koduyu

    Fukushima

    Koduyu

  • Imotaki

    Ehime

    Imotaki

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Donkogiru

    Miyagi

    Donkogiru

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