Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shirumono

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Gojiru

    Kagoshima

    Gojiru

  • Fushimen

    Tokushima

    Fushimen

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Suiton

    Tochigi

    Suiton

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kani-jiru

    Tottori

    Kani-jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Gangiru

    Oita

    Gangiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kenogiru

    Aomori

    Kenogiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Imotaki

    Ehime

    Imotaki

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

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