Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Gangiru

    Oita

    Gangiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Fushimen

    Tokushima

    Fushimen

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Donkogiru

    Miyagi

    Donkogiru

  • Keiran

    Aomori

    Keiran

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kenogiru

    Aomori

    Kenogiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

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