Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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汁もの

  • 牡蠣汁

    Niigata

    牡蠣汁

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • けの汁

    Aomori

    けの汁

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • だご汁

    Fukuoka

    だご汁

  • のっぺ汁

    Oita

    のっぺ汁

  • がん汁

    Oita

    がん汁

  • さつま汁

    Ehime

    さつま汁

  • Kozuyu

    Fukushima

    Kozuyu

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

  • キューポラ定食

    Saitama

    キューポラ定食

  • 打ち豆汁

    Shiga

    打ち豆汁

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

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