Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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汁もの

  • Kozuyu

    Fukushima

    Kozuyu

  • 粕汁

    Osaka

    粕汁

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • だご汁

    Fukuoka

    だご汁

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • ドンコ汁

    Miyagi

    ドンコ汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • のっぺ汁

    Oita

    のっぺ汁

  • いものこ汁

    Akita

    いものこ汁

  • Noppei Jiru

    Niigata

    Noppei Jiru

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