Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 카니지루

    Tottori

    카니지루

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 도부지루

    Fukushima

    도부지루

  • 시로미소조니

    Osaka

    시로미소조니

  • だご汁

    Saga

    だご汁

  • 돈가라지루

    Yamagata

    돈가라지루

  • のっぺい汁

    Saga

    のっぺい汁

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 粕汁

    Yamagata

    粕汁

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • 呉汁

    Kagoshima

    呉汁

  • 놋페이지루

    Niigata

    놋페이지루

  • 打ち豆汁

    Shiga

    打ち豆汁

  • ふしめん

    Tokushima

    ふしめん

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

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