Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Gojiru

    Kagoshima

    Gojiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Kenogiru

    Aomori

    Kenogiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imotaki

    Ehime

    Imotaki

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Fushimen

    Tokushima

    Fushimen

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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