Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imotaki

    Ehime

    Imotaki

  • Kani-jiru

    Tottori

    Kani-jiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Keiran

    Iwate

    Keiran

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kasujiru

    Osaka

    Kasujiru

  • Keiran

    Aomori

    Keiran

  • Imonokojiru

    Akita

    Imonokojiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

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