Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imonokojiru

    Akita

    Imonokojiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Fushimen

    Tokushima

    Fushimen

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Gojiru

    Kagoshima

    Gojiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kenogiru

    Aomori

    Kenogiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Keijiru

    Niigata

    Keijiru

  • Nattogiru

    Iwate

    Nattogiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

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