Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shirumono

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Fushimen

    Tokushima

    Fushimen

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kasujiru

    Osaka

    Kasujiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Koduyu

    Fukushima

    Koduyu

  • Keiran

    Aomori

    Keiran

  • Imotaki

    Ehime

    Imotaki

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

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