Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • A cupola set meal

    Saitama

    A cupola set meal

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Kasujiru

    Osaka

    Kasujiru

  • Dago Soup

    Saga

    Dago Soup

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Keijiru

    Niigata

    Keijiru

  • Fushimen

    Tokushima

    Fushimen

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

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