Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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Shirumono

  • Wappani

    Niigata

    Wappani

  • Kasujiru

    Osaka

    Kasujiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Donkogiru

    Miyagi

    Donkogiru

  • Imotaki

    Ehime

    Imotaki

  • Keijiru

    Niigata

    Keijiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kenogiru

    Aomori

    Kenogiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

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