Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • いぎりす

    Nagasaki

    いぎりす

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • 石焼料理

    Nagasaki

    石焼料理

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • かに料理

    Hyogo

    かに料理

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • 자코텐

    Ehime

    자코텐

  • 鯖飯

    Wakayama

    鯖飯

  • 普茶料理

    Nagasaki

    普茶料理

  • 白魚料理

    Fukuoka

    白魚料理

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • ジャンボエビフライ

    Aichi

    ジャンボエビフライ

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