Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Igirisu

    Nagasaki

    Igirisu

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Sangayaki

    Chiba

    Sangayaki

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

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