Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Igirisu

    Nagasaki

    Igirisu

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Namerou

    Chiba

    Namerou

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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