Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Amago Dishes

    Mie

    Amago Dishes

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kani-jiru

    Tottori

    Kani-jiru

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kingfish

    Nagasaki

    Kingfish

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

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