Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Takorice

    Ehime

    Takorice

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

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