Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • かに料理

    Hyogo

    かに料理

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • いか刺し

    Hokkaido

    いか刺し

  • 아귀요리

    Ibaraki

    아귀요리

  • サザエの壺焼き

    Kanagawa

    サザエの壺焼き

  • 紅葉漬

    Iwate

    紅葉漬

  • かま揚げしらす

    Tokyo

    かま揚げしらす

  • わにの刺身

    Shimane

    わにの刺身

  • 昆布〆

    Toyama

    昆布〆

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 鮎ずし

    Wakayama

    鮎ずし

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