Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Hyugadon

    Oita

    Hyugadon

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Namerou

    Chiba

    Namerou

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

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