Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Takorice

    Ehime

    Takorice

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kusaya

    Tokyo

    Kusaya

  • Saera no teppou

    Wakayama

    Saera no teppou

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