Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kani-jiru

    Tottori

    Kani-jiru

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Igirisu

    Nagasaki

    Igirisu

  • Hamosuki

    Hyogo

    Hamosuki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

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