Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kingfish

    Nagasaki

    Kingfish

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved