Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • はもすき

    Hyogo

    はもすき

  • 鴨すき

    Shiga

    鴨すき

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • あさり鍋

    Tokyo

    あさり鍋

  • 돈가라지루

    Yamagata

    돈가라지루

  • しし鍋

    Ibaraki

    しし鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 治部鍋

    Ishikawa

    治部鍋

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 浜子鍋

    Hiroshima

    浜子鍋

  • いなごいり

    Yamagata

    いなごいり

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 호토

    Yamanashi

    호토

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