Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Ankou nabe

    Niigata

    Ankou nabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Botan Nabe

    Saitama

    Botan Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kamo Suki

    Shiga

    Kamo Suki

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Imotaki

    Ehime

    Imotaki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

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