Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Mizutaki

    Fukuoka

    Mizutaki

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Botannabe

    Hyogo

    Botannabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Kamonabe

    Shiga

    Kamonabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Inago Iri

    Yamagata

    Inago Iri

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