Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かまくら漬け

    Wakayama

    かまくら漬け

  • ハンダマ酢味噌和え

    Okinawa

    ハンダマ酢味噌和え

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • かてめし

    Saitama

    かてめし

  • 찬찬야키

    Hokkaido

    찬찬야키

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • 자코텐

    Ehime

    자코텐

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 시로미소조니

    Osaka

    시로미소조니

  • ヒルアギ

    Kagoshima

    ヒルアギ

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