Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Botebotecha

    Shimane

    Botebotecha

  • Kusaya

    Tokyo

    Kusaya

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Kate-soba

    Tochigi

    Kate-soba

  • Suko

    Fukui

    Suko

  • Ise Udon

    Mie

    Ise Udon

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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