Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kobusjime

    Toyama

    Kobusjime

  • Shino Udon

    Okayama

    Shino Udon

  • Imonokojiru

    Akita

    Imonokojiru

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Hiruagi

    Kagoshima

    Hiruagi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

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