Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Keihan

    Kagoshima

    Keihan

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Tarai Udon

    Ehime

    Tarai Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Fish Sambai

    Kagawa

    Fish Sambai

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