Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Pickles Steak

    Gifu

    Pickles Steak

  • Taimeshi

    Hyogo

    Taimeshi

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Igisudofu

    Ehime

    Igisudofu

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Oname

    Saitama

    Oname

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

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