Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 昆布〆

    Toyama

    昆布〆

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • ジンギスカン

    Hokkaido

    ジンギスカン

  • たらいうどん

    Tokushima

    たらいうどん

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 美酒鍋

    Hiroshima

    美酒鍋

  • わけぎあえ

    Kagawa

    わけぎあえ

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • あごちくわ

    Tottori

    あごちくわ

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 鴨すき

    Shiga

    鴨すき

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved