Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Keiran

    Iwate

    Keiran

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Miwa soumen

    Nara

    Miwa soumen

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Hina Manju

    Iwate

    Hina Manju

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Hoha Miso

    Gifu

    Hoha Miso

  • Hegisoba

    Niigata

    Hegisoba

  • Funayaki

    Wakayama

    Funayaki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Gomodofu

    Gifu

    Gomodofu

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