Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Shihochiku

    Kochi

    Shihochiku

  • Jibuni

    Ishikawa

    Jibuni

  • White bait

    Fukuoka

    White bait

  • Botebotecha

    Shimane

    Botebotecha

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hoya Su

    Miyagi

    Hoya Su

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

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