Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Yubeshi

    Saitama

    Yubeshi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Hitanzushi

    Oita

    Hitanzushi

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kenogiru

    Aomori

    Kenogiru

  • Katemeshi

    Saitama

    Katemeshi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Ehoumaki

    Osaka

    Ehoumaki

  • Taimeshi

    Hyogo

    Taimeshi

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