Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Osezushi

    Toyama

    Osezushi

  • Uiro

    Yamaguchi

    Uiro

  • Botannabe

    Hyogo

    Botannabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Rafte

    Okinawa

    Rafte

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Masu zushi

    Toyama

    Masu zushi

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Gangiru

    Oita

    Gangiru

  • Amago Dishes

    Mie

    Amago Dishes

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Sardine cuisines

    Chiba

    Sardine cuisines

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