Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • いなごいり

    Yamagata

    いなごいり

  • 찬찬야키

    Hokkaido

    찬찬야키

  • にいもじ

    Saga

    にいもじ

  • しのうどん

    Okayama

    しのうどん

  • 熱海網代 アジの姿造り

    Shizuoka

    熱海網代 アジの姿造り

  • 미와소멘

    Nara

    미와소멘

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • 島原手延べそうめん

    Nagasaki

    島原手延べそうめん

  • 寒漬

    Kumamoto

    寒漬

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • 우나주

    Shizuoka

    우나주

  • 신슈소바

    Nagano

    신슈소바

  • 切り株揚げ

    Saitama

    切り株揚げ

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 煮しめ

    Iwate

    煮しめ

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