Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Doteni

    Aichi

    Doteni

  • Sobagaki

    Nagano

    Sobagaki

  • Tekone sushi

    Mie

    Tekone sushi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Tochimochi

    Toyama

    Tochimochi

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Noppe Giru

    Oita

    Noppe Giru

  • Miso-poteto

    Saitama

    Miso-poteto

  • Haya-soba

    Nagano

    Haya-soba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Yubeshi

    Saitama

    Yubeshi

  • Sendai Zouni

    Miyagi

    Sendai Zouni

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