Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • どて煮

    Aichi

    どて煮

  • うなぎ料理

    Chiba

    うなぎ料理

  • あご野焼き

    Shimane

    あご野焼き

  • 鮎ずし

    Wakayama

    鮎ずし

  • 이치고니

    Aomori

    이치고니

  • いきなり団子

    Kumamoto

    いきなり団子

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • ソーキ汁

    Okinawa

    ソーキ汁

  • 山菜鍋

    Yamagata

    山菜鍋

  • うるか(あゆの塩辛)

    Oita

    うるか(あゆの塩辛)

  • さんが焼き

    Chiba

    さんが焼き

  • よもぎ餅

    Aichi

    よもぎ餅

  • 옷키리코미

    Gunma

    옷키리코미

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

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