Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Okkirikomi

    Saitama

    Okkirikomi

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Kirazumochi

    Kochi

    Kirazumochi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Izumo soba

    Shimane

    Izumo soba

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Udonsuki

    Osaka

    Udonsuki

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Koikoku

    Toyama

    Koikoku

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

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