Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • 보탄나베

    Hyogo

    보탄나베

  • あいまぜ

    Toyama

    あいまぜ

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • でこまわし

    Tokushima

    でこまわし

  • がね

    Kagoshima

    がね

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 시지미지루

    Shimane

    시지미지루

  • ひゅうが丼

    Oita

    ひゅうが丼

  • ドゥルワカシー

    Okinawa

    ドゥルワカシー

  • 바사시

    Kumamoto

    바사시

  • 이나니와우동

    Akita

    이나니와우동

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • ひもかわうどん

    Gunma

    ひもかわうどん

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved