Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Botannabe

    Hyogo

    Botannabe

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Takomeshi

    Okayama

    Takomeshi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Taimen

    Oita

    Taimen

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Sukozushi

    Saga

    Sukozushi

  • Dago Soup

    Saga

    Dago Soup

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