Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 메하리즈시

    Wakayama

    메하리즈시

  • とうふちくわ

    Tottori

    とうふちくわ

  • 후카가와돈

    Tokyo

    후카가와돈

  • ひょう干し

    Yamagata

    ひょう干し

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • 治部鍋

    Ishikawa

    治部鍋

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 呉汁

    Kagoshima

    呉汁

  • さんまの丸干し

    Mie

    さんまの丸干し

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • ワニ料理

    Hiroshima

    ワニ料理

  • 法楽焼

    Ehime

    法楽焼

  • サバずし

    Okayama

    サバずし

  • 돈가라지루

    Yamagata

    돈가라지루

  • ごも豆腐

    Gifu

    ごも豆腐

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